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Tuesday, March 16, 2010

Tasty Tuesday

Striped Delight

This is such a yummy dessert! If you love chocolate, whipped cream, cookies, and cream cheese then you will surely enjoy this dessert. This is another recipe that is from the Kraft Food website. There is even a video you can view on how to make it.


What You Need:

35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk

Make It:

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

How to Easily Cut Into Squares-Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation-Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Hope you ENJOY!!

1 comment:

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