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Tuesday, June 1, 2010

Tasty Tuesday

Since Memorial Day was yesterday I thought my recipe would play on the spirit of that day. This is a very yummy dessert and would be great any time this summer but would be perfect for July 4th with the red, white, and blue color scheme. I, of course, like many others, got this from Kraft Food-- surprise, surprise! Enjoy!

All-American Trifle

Prep Time: 20 mins
Total Time: 1 hr
Makes: 12 Servings

What You Need:

-1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
-2 cups cold milk
-1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
-2 cups fresh strawberries, sliced
-1 cup fresh blueberries
-1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping; thawed

Make It:

-Beat pudding mix and milk with whisk 2 min.

-Place half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.

-Refrigerate 1 hour. Refrigerate leftovers.

Linking to:

Remodelaholic: Hungry? Recipe Swap Sundays


  1. Yum, I'm going to make this for a family get together on July 17th.
    Love the blog and just became a follower.

  2. Thanks so much! And enjoy your treat when you make it! It's super yummy!

  3. I have always wanted to make a trifle! I should give this recipe a try. Thanks for sharing :)

  4. I love my Trifle bowl...ever make death by chocolate? O M G!~ is all I can say. I have made this one it so much.


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