Prep Time: 20 mins
Total Time: 1 hr
Makes: 12 Servings
-1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping; thawed
-Beat pudding mix and milk with whisk 2 min.
-Place half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
-Refrigerate 1 hour. Refrigerate leftovers.