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Dalmatian Cupcakes
For our third wedding anniversary, in January, my parents got us a stand mixer. YES!! And well... I still haven't used it! SAD, I KNOW!! But Travis deployed to Haiti shortly after receiving it, then we went on vacation when he got home, and then we moved so I have a good excuse for not baking!
Lately, Travis has been bugging me to do some baking and actually USE the mixer so I told him to pick something for me to make. He picked these DELICIOUS Dalmatian Cupcakes. The funny thing is, he found the recipe in a small Betty Crocker book I had so of course, all the ingredients were Betty Crocker so I STILL haven't used my mixer!! I didn't want to dirty it to just do a small bit of mixing! Haha! All well... these cupcakes are so good, I DO NOT CARE! Some day soon I'll use it!
But onto the recipe:
Prep Time: 10 mins
Start to Finish: 1 hr 15 mins
Makes: 24-30 cupcakes
Ingredients:
-6 oz. of cream cheese, softened
-1/3 cup sugar
-4 eggs-1 1/2 cups miniature or regular semisweet chocolate chips
-1 box Betty Crocker Supermoist Devil's Food cake mix
-1 1/3 cups water
-1/3 cup vegetable oil
-1 container Betty Crocker Rich and Creamy or Whipped vanilla frosting
How-to:
-Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
-In medium bowl, beat cream cheese, sugar, and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips. Set aside.
For our third wedding anniversary, in January, my parents got us a stand mixer. YES!! And well... I still haven't used it! SAD, I KNOW!! But Travis deployed to Haiti shortly after receiving it, then we went on vacation when he got home, and then we moved so I have a good excuse for not baking!
Lately, Travis has been bugging me to do some baking and actually USE the mixer so I told him to pick something for me to make. He picked these DELICIOUS Dalmatian Cupcakes. The funny thing is, he found the recipe in a small Betty Crocker book I had so of course, all the ingredients were Betty Crocker so I STILL haven't used my mixer!! I didn't want to dirty it to just do a small bit of mixing! Haha! All well... these cupcakes are so good, I DO NOT CARE! Some day soon I'll use it!
But onto the recipe:
Prep Time: 10 mins
Start to Finish: 1 hr 15 mins
Makes: 24-30 cupcakes
Ingredients: -6 oz. of cream cheese, softened
-1/3 cup sugar
-4 eggs-1 1/2 cups miniature or regular semisweet chocolate chips
-1 box Betty Crocker Supermoist Devil's Food cake mix
-1 1/3 cups water
-1/3 cup vegetable oil
-1 container Betty Crocker Rich and Creamy or Whipped vanilla frosting
How-to:
-Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
-In medium bowl, beat cream cheese, sugar, and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips. Set aside.
*Cream cheese mixture after beaten together.
*Cream cheese mixture with chocolate chips.
-In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 secs. Beat on medium speed 2 mins.
-Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
-Bake 17 to 22 mins. or until tops spring back when touched lightly. Cool 10 mins. in pan. Remove from pan, cool completely about 30 mins.
-Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips.
-The final cupcake all decorated!
-And here is the inside! It's a bit of a surprise for those that don't know what's inside.
And they are OH SO GOOD! :)
Hope you try these yummy cupcakes. If you do, I would love for you to share it with me!
ENJOY!
And they are OH SO GOOD! :)
Hope you try these yummy cupcakes. If you do, I would love for you to share it with me!
ENJOY!
OH MY WORD! These sound amazing! I will definitely have to try this [cream cheese makes ANYthing good!] ♥
ReplyDeleteI've tried surprise inside muffins (blueberry cream cheese filled) but never cupcakes. I'll have to give it a try.
ReplyDeleteRamblings of a Small Town Girl
Hi Allison,
ReplyDeleteI think I might just have to give these cupcakes a try. I'm in a baking mood lately and then I can give them away so I won't be tempted...LOL! Well, maybe I'll keep a few.
xo
LeAnn
Um...that looks amazing! I will defintely have to try it once we finish our move and get things in order :) Thanks for the recipe!
ReplyDeletethey look divine!
ReplyDeletei just may have to try them..
i love baking myself : )
and you should totally start using
your kitchenaid! i recently got one
and i love it! and it's a pretty easy clean!
once stuff is in the oven i just wash
the bowl/mixing piece and then there is
nothing to do later : )
thanks for sharing your lovely recipe!
All I can say is YUM!!! These look truly amazing, my friend!
ReplyDeleteoh my! this has now been saved and added to my bake list.. yumm!!
ReplyDeleteThis look amazing! I'll definitely have to add to my to try pile. Thanks for sharing!
ReplyDeleteOh my gosh, you sure do know how to make a girl hungry! These look DELICIOUS!
ReplyDeleteUMMMMM, that looks sooo yummy! Thanks for sharing the recipe. Can't wait to try this one Ü
ReplyDeletethese look fantastic!!! can't wait to try it. Thanks for the pictures for every step!
ReplyDeleteMy kids are going to love the surprise and I love cream cheese, chocolate and chocolate chips. Pretty sure I am all over these!
ReplyDelete