Tuesday, August 10, 2010

Tasty Tuesday

This recipe is super yummy! A fabulous finger food for a party. I served these at a Christmas party and everyone loved them. I found the recipe on Kraft Food last year.


Bacon-Wrapped Chicken Bites


Prep Time: 15 mins.
Total Time: 1 hr.
Makes: 12 servings

What You Need:
-3 Tbsp. GREY POUPON Savory Honey Mustard, divided
-2 Tbsp. Worcestershire sauce
-1 Boneless skinless chicken breast (6 oz.), cut into 24 pieces
-8 slices OSCAR MAYER Bacon, cut into thirds
-4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
-24 RITZ Crackers
-2 tsp. chopped fresh parsley

Make It:

-Heat broiler.

-Mix 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.

-Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

-Heat oven to 350ºF. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, remaining mustard and parsley.

Kraft Kitchen Tips:
Make Ahead:
Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 2 days. When ready to serve, top crackers wit h cheese and chicken, then bake as directed.

Substitute:
Prepare using KRAFT Monterey Jack Cheese.


4 comments:

  1. Wow this looks so amazingly yummy! I will try it sometime soon! Thanks for the idea!

    http://basicallyformyself.blogspot.com

    ReplyDelete
  2. YUM....not on my diet plan though!!~

    ReplyDelete

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