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Tuesday, August 24, 2010

Tasty Tuesday

Cream Cheese Bacon Crescents

So with football season knocking on the door, I thought I would share a easy finger food recipe that you can make at a football party. I made these last year when we had a party for the first official game of the season and they were a big hit! I found them on Kraft Food. They are fast, easy, and SUPER YUMMY!

Prep time: 15 mins
Total Time: 30 mins
Makes: 16 servings

What You Need:
-1 tub (8 oz.) PHILADELPHIA Chive & Onion Light Cream Cheese Spread
-3 slices OSCAR MAYER Bacon, cooked, crumbled
-2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls

Make It

-PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.

-SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

-BAKE 12 to 15 min. or until golden brown. Serve warm.



  1. sounds yummy will def have to try these!

  2. Yummy!!!!!! Crescents are addicting, sometimes I just make crescent rolls only for dinner:)

  3. Oh, we will be trying that!!!!

  4. My cousin made this last Thanksgiving. Aren't they delicious? I typically don't eat meat but I make exceptions for this rolls!

  5. This looks sooo yummy! I need to try this! thx for sharing ;)


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