recent posts

Tuesday, August 24, 2010

Tasty Tuesday

Cream Cheese Bacon Crescents


So with football season knocking on the door, I thought I would share a easy finger food recipe that you can make at a football party. I made these last year when we had a party for the first official game of the season and they were a big hit! I found them on Kraft Food. They are fast, easy, and SUPER YUMMY!


Prep time: 15 mins
Total Time: 30 mins
Makes: 16 servings


What You Need:
-1 tub (8 oz.) PHILADELPHIA Chive & Onion Light Cream Cheese Spread
-3 slices OSCAR MAYER Bacon, cooked, crumbled
-2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls


Make It
:

-PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.

-SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

-BAKE 12 to 15 min. or until golden brown. Serve warm.


ENJOY!


6 comments:

  1. sounds yummy will def have to try these!

    ReplyDelete
  2. Yummy!!!!!! Crescents are addicting, sometimes I just make crescent rolls only for dinner:)

    ReplyDelete
  3. Oh, we will be trying that!!!!

    ReplyDelete
  4. My cousin made this last Thanksgiving. Aren't they delicious? I typically don't eat meat but I make exceptions for this rolls!

    ReplyDelete
  5. This looks sooo yummy! I need to try this! thx for sharing ;)

    ReplyDelete

I love to receive and read your comments. It just makes my day! :)

Related Posts Plugin for WordPress, Blogger...