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Tuesday, October 12, 2010

Tasty Tuesday- Chicken-Penne Florentine Bake

Here is a budget friendly and healthy meal that also looks absolutely delicious.
I received this recipe in an email from Kraft Food.


Chicken-Penne Florentine Bake

(Kraft Food)


Prep Time: 25 min
Total Time: 43 min
Makes: 6 servings, 1 cup each


What You Need:
-1 lb. boneless skinless chicken breasts, cut into bite-size pieces
-2 Tbsp. flour
-2 cups multi-grain penne pasta, uncooked
-2 Tbsp. KRAFT Sun-Dried Tomato Dressing
-1 cup fat-free reduced-sodium chicken broth
-2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
-1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
-1 cup KRAFT Shredded Mozzarella Cheese
-2 Tbsp. KRAFT Grated Parmesan Cheese


Make It:

-HEAT oven to 375ºF.

-TOSS chicken with flour. Cook pasta as directed on package.

-MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.

-DRAIN pasta. Add to spinach mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers. Sprinkle with Parmesan.

-BAKE 16 to 18 min. or until casserole is heated through and mozzarella is melted.


ENJOY!!


5 comments:

  1. YUM YUM YUM. I could eat this for bfast. lol

    ReplyDelete
  2. This is a great dish!! I too get emails from Kraft foods and I love it!! I just made the Pumpkin Spice cake last night for my hubby's birthday today! I will have to post pictures of it later, but I can say that it smelled very yummy while baking!! Thanks for sharing such tasty dishes!

    Kelli
    xoxo
    loveoursimplelife.blogspot.com

    ReplyDelete
  3. Yummy! I am going to have to try this one!

    ReplyDelete
  4. Mmm, that looks delicious! :)

    ReplyDelete
  5. great post thanks

    ReplyDelete

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