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Tuesday, October 26, 2010

Tasty Tuesday-Deep Dish Pizza Casserole

This is a fast and yummy recipe that I found one day on Kraft food.
I needed something to make with the items I already had and this fit into that category.
I was a little nervous about it but it was really good and actually tastes like a lasagna.


Deep Dish Pizza Casserole

(Kraft)


Prep Time: 15 min
Total Time: 35 min
Makes: 4 servings


What You Need:

-1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
-1 lb. ground beef
-1 green pepper, chopped
-1 small onion, chopped
-1 can (8 oz.) pizza sauce
-1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


Make It:

HEAT oven to 375ºF.

PREPARE Shells and cheese as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.

SPOON Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.

BAKE 20 min. or until heated through.


Kraft Kitchens Tips:

Substitute thawed frozen LOUIS RICH Pure Ground Turkey, ground round or ground sirloin for the ground beef.


3 comments:

  1. I have thawed sausage in the fridge, guess what we're having tonight?

    ReplyDelete
  2. Looks yummy! I tried to link up to todays post but for the life of me I couldn't figure it out. I did put you button on my post. Let me know how I can link up to your post!

    Kelli
    xoxo
    loveoursimplelife.blogspot.com

    ReplyDelete
  3. Hey there! I just stumbled upon your blog and I just wanted to say that I LOVE it!! thank you for posting. I will be back for more updates. :-)

    ReplyDelete

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