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Tuesday, November 16, 2010

Tasty Tuesday- Chocolate Silk Pie

Like many of the recipes I share here, I received this one in an email from Kraft Food.
It looks so good and I love chocolate so I knew I had to share it with you guys.
I think I just may have to make this for Thanksgiving.

Chocolate Silk Pie

(Kraft food)

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 10 servings

What you need:
-1 frozen deep-dish pie crust (9 inch), thawed
-6 squares BAKER'S Semi-Sweet Chocolate
-10 Tbsp. unsalted butter, softened
-2/3 cup sugar
-1 tsp. vanilla
-3/4 cup cholesterol-free egg product
-1 cup thawed COOL WHIP Whipped Topping

Make It:

-BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

-MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

-REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips:

Cooking Know-How:
Unlike the traditional Chocolate Silk Pie which contains uncooked eggs, this pie uses cholesterol-free egg product, eliminating the risk of exposure to salmonella.

How to Make Chocolate Curls:
Melt 2 squares BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)



  1. This looks so tasty. Definitely going to have to try it! Chocolate and pie, my two favorite things. =]

    Wanted to let you know I've given you an award! Check it out:


  2. Dang girl! You've always got the most tempting sounding recipes! :]

  3. Mmm, silk pie is one of my favorites! And I LOVE chocolate too!


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