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Tuesday, December 14, 2010

Tasty Tuesday: Baked Crescent Churros

**Today you can find me doing a giveaway over at Mine for the Making. Come over and enter!**

Now, on to Tasty Tuesday!

This would be a perfect treat at a Holiday Party!
I found this recipe on

Baked Crescent Churros


Prep Time: 15 Min
Total Time: 30 Min
Makes: 12 churros

-2 tablespoons sugar
-1 teaspoon ground cinnamon
-1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
-2 tablespoons butter or margarine, melted


- Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.

- If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.

- Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.

- With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.

- Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.



  1. These look delish! I'm going to make them for an event this weekend - thanks so much for sharing the recipe!

  2. oh I LOVE these...and it looks soo easy!

  3. Allison! You are an angel for posting this - it's so clever! Churros are my absolute favorite things, had my first one at Disneyland and fell in love. I never even considered an attempt to make my own. Now I shall!

  4. Tasty Tuesday, how wonderful, looks delicious! I enjoyed my visit to your blog. Wishing you happiness, Katherine
    P.S. I'm having a giveaway please stop by and enter :-)

  5. Yummy! Yet another excuse to bake for the holidays. :)

  6. Oh wow, these look so yummy!!! I love Churros, so I definitely need to make these. Thanks for sharing the recipe! :)

  7. J'ai appris des choses interessantes grace a vous, et vous m'avez aide a resoudre un probleme, merci.

    - Daniel


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