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Tuesday, December 7, 2010

Tasty Tuesday- Mint Thins

I made these last year to pass out with our Christmas cookies to all our neighbors and Travis' coworkers. They are pretty simple and yummy! I found the recipe on Kraft Food.

Mint Thins(Kraft Food)

Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings


What You Need:
-1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
-1/4 tsp. peppermint extract
-1 sleeve RITZ Crackers (36 crackers)
-1 candy cane (6 inch), crushed


Make It:

-MIX chocolate and extract.

-DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

-REFRIGERATE 30 min. or until chocolate is firm.


Kraft Kitchens Tips:
Chocolate-Peanut Butter "Cookies"
Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.



ENJOY!!


2 comments:

  1. These cookies are so good. I made some last night! I used chocolate chips instead and they turned out just as good!!

    ReplyDelete

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