I am a S'more fan. I love them! I actually love making them in the microwave more then over a fire so everything melts perfectly and isn't burned. I found this recipe on Pillsbury.com and I thought it looked delicious and wanted to share. It would be a special treat for all the kids who just started school too.
Prep Time: 15 mins
Total Time: 35 mins.
Makes: 16 snacks
-2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
-16 large marshmallows
-2 to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
-1/2 cup butter or margarine, melted
-1 cup graham cracker crumbs (about 14 squares)
1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
2. For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
3. Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
4. Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.