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Tuesday, February 22, 2011

Tasty Tuesday: Chipotle-Orange Shrimp

I'm not much of a seafood eater, AT ALL, but I am sure some of you are so I can't deny the seafood eaters out there. Here's a recipe for you guys.

I found this recipe on Kraft Food.


Chipotle-Orange Shrimp



Prep Time: 10 min
Total Time: 18 min
Makes: 6 servings, about 1-1/4 cups each


What You Need:
-1/3 cup KRAFT Zesty Italian Dressing
-1-1/2 lb. uncooked deveined peeled large shrimp
-1/4 cup orange marmalade
-2 Tbsp. chopped canned chipotle peppers in adobo sauce
-1/4 cup chopped cilantro
-3 cups hot cooked long-grain white rice


Make It:

-HEAT dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently.

-ADD marmalade and peppers; cook and stir 3 min. or until shrimp are tender. Remove from heat.

-STIR in cilantro. Serve over rice.


ENJOY!!!


1 comment:

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