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Tuesday, March 8, 2011

Tasty Tuesday: Cheesy Beef-Corn Chip Skillet

I received this recipe in an email and thought it would be a good one to share.
This is another Kraft Food recipe.

Cheesy Beef-Corn Chip Skillet

(Kraft Food)

Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings, 1 cup each

What You Need:
-1 lb. ground beef
-1 small onion, chopped
-3/4 cup water
-1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
-2 cups corn chips
-1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
-2 cups shredded lettuce
-2 tomatoes, chopped

Make It:

-BROWN meat with onions in large skillet; drain. Add water and seasoning mix; cook as directed on package.

-COVER meat mixture with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.

-TOP with lettuce and tomatoes.



  1. This does look delicious! Aside from the Velveeta (which, admittedly, is expensive for me as a college student!) it is pretty inexpensive. I'll have to try this now! Thanks. :)

  2. Looks yummy. I am having a blog giveaway. I would love for you to stop by.


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