Tuesday, April 5, 2011

Tasty Tuesday: Fiesta Chicken Enchiladas Made Over

I received this recipe in an email from Kraft Food.

Fiesta Chicken Enchiladas Made Over

(image)

Total Time: 45 min
Prep: 25 min
Servings: 4 servings

What You Need:
-1 lb. boneless skinless chicken breasts, cut into bite-size pieces
-1 large green pepper, chopped
-1 large red pepper, chopped
-1 Tbsp. chili powder
-3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
-2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
-3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
-8 whole wheat tortillas (6 inch)

Make It:

-HEAT oven to 375ºF.

-HEAT large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

-SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

-BAKE 20 min. or until heated through.

Kraft Kitchens Tips:
Makeover - How We Did It
Here's a better-for-you alternative that will save you 110 calories and 11 grams of fat, including 8 grams of saturated, fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and decreased the amounts used for both.

Special Extra:
Garnish each serving with 1 Tbsp. chopped fresh cilantro.

Variation:
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.



ENJOY!!

6 comments:

  1. That looks SO good. We are going to have to make that for dinner.

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  2. This looks SOOOOO good!!
    Jennifer
    http://craftyhair.blogspot.com

    ReplyDelete
  3. Sounds perfect and exactly like what we enjoy. Appreciate your sharing and looking forward to following you for more!

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  4. I could eat enchiladas every day of the week. Thanks for the recipe.

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  6. Very educating blog, bookmarked the site in interest to see much more!

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