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Tuesday, July 5, 2011

Tasty Tuesday: Layered BLT Salad

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After all that food I'm sure you all ate over 4th of July weekend, I thought I would share something a little healthier. Just a little. ;)

Found this recipe on Kraft Food.

Layered BLT Salad
(Kraft Food)

Total Time: 15 min
Prep: 15 min
Servings: 8 servings, 1-1/2 cups each

What You Need:
-10 cups tightly packed torn romaine lettuce
-2 cups halved cherry tomatoes
-2 cups croutons
-8 slices OSCAR MAYER Bacon, cooked, crumbled
-1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
-1 bottle (8 oz.) KRAFT Classic Caesar Dressing

Make It:

-LAYER all ingredients except dressing in large bowl.

-DRIZZLE with dressing just before serving; toss lightly.

Kraft Kitchens Tips:
Size-Wise: Looking for something to serve at your next gathering? This elegant salad makes enough for 8 servings.
Substitute: Prepare using KRAFT Balsamic Vinaigrette Dressing.


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