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Tuesday, January 31, 2012

Tasty Tuesday: Cheesy Spinach and Bacon Dip

With the Super Bowl this weekend, (Go Giants!), I thought I would find something that could be used at a Super Bowl party.

I saw this dip on the front page of the Kraft Food website and immediately knew that I would share it.

Cheesy Spinach and Bacon Dip(image)

Prep Time: 10 mins.
Total Time: 10 mins.
Servings: 32 servings


What You Need:
-1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
-1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
-4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
-1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
-8 slices cooked OSCAR MAYER Bacon, crumbled

Make It:


MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kraft Kitchens Tips:

Serving Suggestion:
Serve with tortilla chips and cut-up fresh vegetables. (Tortilla chips and vegetables are not included in nutrition information.)

Variation:

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Use Your Slow Cooker:

When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

ENJOY!!


2 comments:

  1. YUM! I love chips...therefore, I ALSO love dips and am always looking for new recipes. Thanks for sharing!!

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  2. Oh my goodness- this looks SO delicious and sounds SO good!!
    -Kendall
    {songbirdsandbuttons.blogspot.com}

    ReplyDelete

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