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Tuesday, January 10, 2012

Tasty Tuesday: Chocolate-Caramel CremePie

Received this recipe in an email from Kraft Food.

Chocolate-Caramel Creme Pie

(image)

Prep Time: 30 mins
Total Time: 3 hr. 30 mins
Servings: 8 servings

What You Need:
-18 OREO Cookies, finely crushed (about 1-1/2 cups)
-3 Tbsp. butter, melted
-4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
-2 Tbsp. caramel ice cream topping
-1 cup thawed COOL WHIP Whipped Topping
-1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
-1-1/2 cups cold milk

Make It:

-COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

-MIX cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.

-BEAT pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

ENJOY!!


2 comments:

  1. Yum! This sounds delicious and very easy to make.

    ReplyDelete
  2. Yum! What an easy dessert idea! Thanks for sharing.

    ReplyDelete

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