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Tuesday, January 24, 2012

Tasty Tuesday: Triple-Layer Peanut Butter Brownies

It is apparently National Peanut Butter Day!!

I am not a peanut butter fan but I'm sure many of you are so I thought I would find a peanut butter recipe to share with you all today. I found this recipe on Kraft Food.

Triple-Layer Peanut Butter Brownies(image)

Prep Time: 40 mins
Total Time: 2 hr and 10 mins
Serves: 32 servings

What You Need:
-1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
-1 cup cold milk
-1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
-1 cup PLANTERS Creamy Peanut Butter
-1/2 cup powdered sugar
-1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
-3 squares BAKER'S Semi-Sweet Chocolate
-1/2cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It:

-PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

S-PREAD over brownies.

-MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips:
-Serving Suggestion:
Make your brownies stand out even more at the party by making them in a CORNINGWARE® etch™ Baking Dish. Its artisan-quality design has a ribbon-like weave and colorful finish that give a modern touch to favorite desserts.

-Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.


2 comments:

  1. Whaaaat? National Peanut Butter Day? I am so happy to hear there is such a thing. Thanks for spreading the word. And the treats look delicious, Allison.

    ReplyDelete
  2. Yum! Peanut butter and chocolate is always a winner in my book. Thanks for sharing.

    ReplyDelete

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