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Tuesday, February 21, 2012

Tasty Tuesday: Chicken Tortilla Casserole

Do you enjoy Chicken Tortilla Soup?
How about trying it in casserole form?

I stumbled across this recipe over at the Betty Crocker website and thought I would share it today.

(image)

Prep Time: 20 mins.
Total Time: 1 hr. 15 mins
Makes: 8 Servings

What You Need:
-1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
-1 can (4.5 oz) chopped green chiles
-1 container (8 oz) fat-free sour cream
-1/2 cup fat-free (skim) milk
-2 1/2 cups shredded cooked chicken breast
-8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
-1 medium green bell pepper, chopped (1 cup)
-1 large tomato, chopped (1 cup)
-1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Make It:
-Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.

-Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

ENJOY!!

allison

3 comments:

  1. This looks delish, I expect the kids will love it. Thanks for sharing!

    ReplyDelete
  2. We love chicken tortilla soup! Your casserole looks delicious! Thanks for sharing.

    ReplyDelete
  3. YUM!! This looks great and uses stuff I usually have on hand. Thanks for sharing!!

    ReplyDelete

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