Tasty Tuesday: Ice Cream Cake Shooters

I was browsing around the Betty Crocker website and ran across this recipe.
It looked and sounded really good and wanted to share.

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Prep Time: 20 mins
Total Time: 1 hr and 40 mins
Makes: 24 servings

What You Need:

-1 box Betty Crocker® SuperMoist® yellow cake mix
-Water, vegetable oil and eggs called for on cake mix box
-1 quart (4 cups) strawberry ice cream
-24 creme-filled chocolate sandwich cookies, broken into small pieces
-2 cups frozen (thawed) whipped topping

Make It:
-Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

-Make and bake cake mix as directed on box, using water, oil and eggs. Cool completely in pan on cooling rack. Crumble cake with fork.

-In each of 24 (4-oz) glass jars or cups, place 1 small scoop of ice cream. Layer with crumbled cake and half of the cookie pieces. Top with remaining ice cream, a dollop of whipped topping and remaining cookie pieces.

-Serve immediately or freeze until serving time.

For more Tips and Tricks for making this recipes, check out the Betty Crocker website.

ENJOY!!!