I saw this recipe on the Martha Stewart show and it looked so easy and yummy that I decided to give it a whirl last weekend.
Creamy Pasta with Crispy Salami
-1 cup grated Parmesan
-4 ounces salami
-3 crushed garlic cloves
-3/4 pound spaghetti
-Salt and pepper
-Whisk together eggs and Parmesan in a large bowl.
-Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp.
-Cook spaghetti; before draining, reserve 1 cup pasta water.
-Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce.
-Season with salt and pepper, if needed.
-Serve topped with a sprinkle of parsley and remaining salami.