I received this recipe in an email from Kraft Foods and it looks so yummy!
I love a good Chocolate Silk Pie and I am sure that marshmallow meringue is delicious!
Chocolate Silk Pie with Marshmallow Meringue
Prep Time: 15 mins
Total Time: 2 hr and 15 mins
Serves: 10 servings
What You Need:
-5 oz. BAKER'S Bittersweet Chocolate, divided
-4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
-1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
-1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
-1 cup cold milk
-1 OREO Pie Crust (6 oz.)
-1 cup thawed COOL WHIP Whipped Topping
-Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
-Beat remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
-Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
Kraft Kitchens Tips:
How to Make Chocolate Curls:
Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.