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Tuesday, April 29, 2014

Easy 4 Ingredient Cream Cheese Pie

I LOVE this pie! 
It is SO easy and SOOOOO yummy! 
 It is a pretty much a lighter version of a cheesecake. 

 We normally make it around the holidays but it is good any time of year or for any occasion. 
I made this for Easter this year since I knew my parents were coming to visit and it is one of their favorites as well. 

It is a fast recipe to make ahead of time and just leave in your fridge until it is time to serve.

Here is how to make it:

- 3/4 tsp. Vanilla
- 1/2 cup Confectionary Sugar
- 4 oz of Cream Cheese, sofened
- 8 oz tub of Cool Whip
- Graham Cracker Crust
- Fruit Pie topping or fresh fruit for topping of your choice.

 To Make:
- Blend cream cheese, vanilla, and confectionary sugar together. 
- Once blended, fold in Cool Whip.
- Place in graham cracker crust and gently spread out.
- Top with your favorite topping.
- Chill for at least an hour before serving.



1 comment:

  1. You stole our family recipe!!! We call it cherry delight!!!lol


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