Wednesday, April 5, 2017

HomeRight Electro-Light Fire Starter GIVEAWAY

This post is brought to you by HomeRight

 Spring is here with summer soon to follow which means grilling and fire season!

 Today I am giving away an awesome tool to have on hand to get those charcoal grills hot in a matter of minutes and a fire started in a fire pit in no time at all, the Electro-Light Fire Starter.

If you have a charcoal grill you want one of these for sure! 
You can get your charcoal nice and hot in 2-3 minutes instead of waiting forever for the coals to heat up enough so that you can finally throw your food on the grill. Plus, you can get it going WITHOUT using any sort of chemical! How great is that?!
(photo via HomeRight)


 Who likes to wait 20 minutes or more for those coals to heat up thoroughly before you can finally start cooking?! I know I don't! 

 And this is the perfect tool to get those fire pits going so you can enjoy those warm flames, get those s'mores going, and have fun with family and friends in no time flat! 


So who would love to win one of these awesome tools to have on hand this grilling, fire season?!

All you have to do is answer one little thing and you are entered! 
Enter below! 

GIVEAWAY ENDS EASTER SUNDAY, APRIL 16th!

a Rafflecopter giveaway
 



allison

9 comments:

  1. I love to cook grilled burgers for the family.

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  2. The butcher in my neighborhood sells grilled candy. It is his own special marinade on steak strips and it is so good. everyone in town likes grilled candy.

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  3. Food on the grill is so tasty but right now our favorite it to cook vegetables on the grill oh and of course bacon!

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  4. I like to cook marinated TR-Tip Steak, though I want to know what Chris's "Ribs using the snake method" are. Off to ggogle I guess!
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    {in the contest I am Margot C__ on the Rafflecopter}

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  5. My favorite food to cook on the grill is steak.

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  6. I love to make bbq tri tip roast on my grill! Coals to the right, meat to the left, cover and cook until perfect! :)

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  7. I love to grill chicken and ribs. And then smother them in homemade bbq sauce! :)

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