Tasty Tuesday- Chicken-Penne Florentine Bake

Here is a budget friendly and healthy meal that also looks absolutely delicious.
I received this recipe in an email from Kraft Food.


Chicken-Penne Florentine Bake

(Kraft Food)

Prep Time: 25 min
Total Time: 43 min
Makes: 6 servings, 1 cup each


What You Need:
-1 lb. boneless skinless chicken breasts, cut into bite-size pieces
-2 Tbsp. flour
-2 cups multi-grain penne pasta, uncooked
-2 Tbsp. KRAFT Sun-Dried Tomato Dressing
-1 cup fat-free reduced-sodium chicken broth
-2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
-1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
-1 cup KRAFT Shredded Mozzarella Cheese
-2 Tbsp. KRAFT Grated Parmesan Cheese


Make It:

-HEAT oven to 375ºF.

-TOSS chicken with flour. Cook pasta as directed on package.

-MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.

-DRAIN pasta. Add to spinach mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers. Sprinkle with Parmesan.

-BAKE 16 to 18 min. or until casserole is heated through and mozzarella is melted.

ENJOY!!