Tuesday, November 23, 2010

Tasty Tuesday- Whipped Sweet Potatoe Bake

I want to share this recipe for sweet potatoes.
I am not a sweet potato eater but I know many of you are so I thought this would be a great recipe to share this week since Thanksgiving is Thursday.

I received this recipe in an email from Kraft food.

Whipped Sweet Potato Bake

Prep Time: 10 min
Total Time: 30 min
Makes: 10 servings, 1/2 cup each

What You Need:
-3 cans (15 oz. each) sweet potatoes, drained
-1/4 cup butter or margarine, melted
-1 tsp. ground cinnamon
-1 tsp. ground ginger
-1/4 tsp. ground nutmeg
-3 cups JET-PUFFED Miniature Marshmallows

Make It:

-HEAT oven to 350°F.

-BEAT potatoes, butter and spices with mixer until well blended.

-SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

-BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips:

Use Your Microwave:
Mix all ingredients; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. Do not top with marshmallows. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.

Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.



  1. My recipe is very close to this one. Mine has brown sugar and applesauce instead of the seasonings! Everybody loves it even if they don't like sweet potatoes! Makes you hungry now!!

  2. Looks yummy!

    Kelli @

  3. I love sweet potatoes...in a pie...yummy! =)

  4. Mmm, sweet potatoes! I am soooo ready for Thursday!!! Hope you have a great Thanksgiving!


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