Tuesday, January 11, 2011

Tasty Tuesday- Paula Deen's Old-Time Beef Stew

I just made this beef stew on Sunday night.
I was totally excited it turned out so good because the last time I made a beef stew the meat wasn't even tender.

But if it's Paula Deen's recipe, you know it has to be good and it was!
Travis actually found this recipe on the Food Network website.
I decided to add potatoes to it to make it a little heartier and I am sure you can add other veggies as well.

Old-Time Beef Stew

(food network)

Prep Time: 5 min
Cook Time: 2 hr 15 min
Serves: 6

* 2 pounds stew beef
* 2 tablespoons vegetable oil
* 2 cups water
* 1 tablespoon Worcestershire sauce
* 1 clove garlic, peeled
* 1 or 2 bay leaves
* 1 medium onion, sliced
* 1 teaspoon salt
* 1 teaspoon sugar
* 1/2 teaspoon pepper
* 1/2 teaspoon paprika
* Dash ground allspice or ground cloves
* 3 large carrots, sliced
* 3 ribs celery, chopped
* 2 tablespoons cornstarch


-Brown meat in hot oil.
-Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours.
-Remove bay leaves and garlic clove.
-Add carrots and celery. Cover and cook 30 to 40 minutes longer.
-To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.



  1. Sounds like the perfect thing for a day like today!

  2. Yummy sounding recipe! Perfect for these chilly winter days. Thanks for sharing :)

  3. That looks very good!
    But also I received my giveaway winning today and I love it! I am so happy I have a very stylish Christmas decorations, because we don't own any since we just got married. I love it! Thanks so much :)

  4. This looks really good. I really like Paula's recipes.I just found your blog, Look forward to reading more.

  5. Those are so pretty. I love fresh flowers.


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