Tasty Tuesday- Lasagna Bake

With Valentine's Day just 13 more days away, I thought I would share a recipe I found on Kraft food that maybe you could make for your sweetheart.


Lasagna Bake for Two

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Prep Time: 15 min
Total Time: 50 min
Makes: 2 servings, 1-3/4 cups each


What You Need:
-2 lasagna noodles, uncooked
-1/2 lb. extra-lean ground beef
-1/2 cup chopped onions
-1 clove garlic, minced
-1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
-2 Tbsp. PHILADELPHIA Cream Cheese Spread
-4 cups loosely packed baby spinach leaves
-1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Make It:

-HEAT oven to 350ºF.

-COOK noodles as directed on package, omitting salt.

-MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.

-DRAIN noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.

-BAKE 20 min. or until heated through. Let stand 5 min. before serving.

ENJOY!!