Tuesday, May 3, 2011

Tasty Tuesday: Crispy Chicken Roll-Ups

Do you have a picky eater in your household?

See if this recipe is a hit with them?

Crispy Chicken Roll-Ups


Total Time: 1 hr 5 min
Prep: 20 min
Servings: 6 servings

What You Need:
-6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
-6 slices OSCAR MAYER Thin Sliced Smoked Ham
-6 KRAFT Extra Thin Swiss Cheese Slices, cut lengthwise in half
-2 eggs, beaten
-14 PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)
-3 Tbsp. margarine or butter, melted

Make It:

-HEAT oven to 350ºF. Top chicken with ham and cheese; roll up. Secure with toothpicks.

-DIP in eggs, then in cracker crumbs, turning to evenly coat all sides of each roll-up. Place in greased 13x9-inch baking dish; drizzle with margarine.

-BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips:
Serving Suggestion:
While the chicken is baking, cook brown rice and peas to serve with this flavorful entree.

How to Easily Crush the Crackers:
Use food processor or blender to crush the crackers.


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