Tuesday, September 13, 2011

Tasty Tuesday: French Onion-Pork Chop Skillet

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This caught my eye on the home page of Kraft Foods and wanted to share it with you all as well.

French Onion-Pork Chop Skillet


Total Time: 35 min
Prep: 35 min
Servings: 6 servings

What You Need:
-6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
-2 onions, thinly sliced
-2 Tbsp. Worcestershire sauce
-1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
-1-1/2 cups hot water
-1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It:

-HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.

-COOK and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.

-MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.


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