Tuesday, February 21, 2012

Tasty Tuesday: Chicken Tortilla Casserole

Do you enjoy Chicken Tortilla Soup?
How about trying it in casserole form?

I stumbled across this recipe over at the Betty Crocker website and thought I would share it today.


Prep Time: 20 mins.
Total Time: 1 hr. 15 mins
Makes: 8 Servings

What You Need:
-1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
-1 can (4.5 oz) chopped green chiles
-1 container (8 oz) fat-free sour cream
-1/2 cup fat-free (skim) milk
-2 1/2 cups shredded cooked chicken breast
-8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
-1 medium green bell pepper, chopped (1 cup)
-1 large tomato, chopped (1 cup)
-1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Make It:
-Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.

-Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.




  1. This looks delish, I expect the kids will love it. Thanks for sharing!

  2. We love chicken tortilla soup! Your casserole looks delicious! Thanks for sharing.

  3. YUM!! This looks great and uses stuff I usually have on hand. Thanks for sharing!!


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