Tuesday, July 24, 2012

Tasty Tuesday: Layered Tex-Mex Taco Salad

Received this recipe in an email from Kraft Foods.

Layered Tex-Mex Taco Salad

Prep Time: 15 mins
Total Time: 2 hr and 15 mins
Serves: 12

What You Need:

-1/2 cup  MIRACLE WHIP Dressing

-1/2 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

-1 Tbsp.  TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

-1 can  (15 oz.) black beans, rinsed

-6 cups  coarsely chopped iceberg lettuce

-1/2 cup  sliced red onions

-1-1/2 cups  KRAFT Mexican Style Finely Shredded Four Cheese

-1 cup  grape tomatoes, halved

-1 avocado

-1/4 cup  loosely packed fresh cilantro

Make It:

-MIX first 3 ingredients until well blended.
-LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.
-SPREAD dressing mixture over salad. Refrigerate 2 hours.
-CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.


1 comment:

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