Tuesday, August 7, 2012

Tasty Tuesday: Chocolate Silk Pie with Marshmallow Meringue

I received this recipe in an email from Kraft Foods and it looks so yummy! 
I love a good Chocolate Silk Pie and I am sure that marshmallow meringue is delicious!

 Chocolate Silk Pie with Marshmallow Meringue

Prep Time:  15 mins
Total Time: 2 hr and 15 mins 
Serves: 10 servings

What You Need:

-5 oz.  BAKER'S Bittersweet Chocolate, divided
-4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
-1 jar  (7 oz.) JET-PUFFED Marshmallow Creme, divided
-1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
-1 cup  cold milk
-1 OREO Pie Crust (6 oz.)
-1 cup  thawed COOL WHIP Whipped Topping

Make It:

-Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
-Beat remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
-Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.

Kraft Kitchens Tips:

How to Make Chocolate Curls:
Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.


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